Taos, New Mexico
Nominated by: Taos Entrepreneurial Network (TEN)
Additional Support From: Manufacturing Extension Partnership (MEP)
The company was born in 2010 when two friends needed a better slopeside energy boost. Three years later, their line of all natural (mostly organic) gluten-free energy bars are sold throughout the southwest, including Whole Foods. Recently expanded into a new kitchen facility with new packaging equipment, they continue to grow and add additional staff members.